Ingredients

500g medium raw prawns
1+1/2 cups coconut milk
1 cup water
6 kaffir lime leaves
100g green snake beans, cut into short pieces
2 tb sp fish sauce
2 tb sp lime juice
2 tsp grated lime rind
2 tsp soft brown sugar
1 cup fresh coriander leaves.

Method

Peel the prawns leaving the tails intact. Cut down the backs and de vein. Set aside.

Heat the coconut milk and water in a wok or pan for 5 minutes over medium heat.
Add the curry paste, kaffir lime leaves and beans to the wok. Bring to the boil,
simmer for 10 minutes.

Add the prawns to the wok, simmer for 5-6 minutes or until prawns are pink.
Add the fish sauce, lime juice, rind and brown sugar. taste the sauce and adjust seasonings if necessary.

Serve sprinkled with coriander leaves.

Serve with steamed rice.


(Serves : 4)