Method

Slice 400g lean sirloin steak across the grain into thin slices. Heat 1 tablespoon of
oil in a wok or heavy based frying pan. Add to the pan 4 cloves of chopped garlic,
a 5 cm piece of ginger, grated, 2 teaspoons of chopped red chilies and 1 teaspoon freshly ground black pepper, cook for 1 minute.

Heat the wok to very hot and add 1 tablespoon or oil. Add the beef in 3 batches and stir fry each batch for 2 minutes, tossing constantly. Transfer the meat to a plate.
Add 2 bunches of baby bok choy, cut into short pieces and some broccoli florets, toss.

Cover and stem for 1 minute. return the meat to the wok, add 2 tablespoons of lime juice and 1 tablespoon of fish sauce. Serve immediately with rice.

(Serves: 4)