Ingredients

350g beef mince
3 shallots, finely chopped
3 cloves garlic, chopped
3cm piece ginger, grated
1 tb sp green or pink peppercorns, crushed
2 tsp golden mountain sauce
2 tsp fish sauce
2 tsp soft brown sugar
1/2 cup fresh coriander leaves
lime wedges
1 cucumber, chopped
3 sliced red or green chilies.

Chop the mince with a cleaver or a large knife until the mince is very fine.
Place the mince, shallots, garlic, ginger, peppercorns, golden mountain sauce,
fish sauce and the brown sugar in a bowl. Mix the ingredients thoroughly
until well combined.

Using 2 tsp of mixture at a time, form into balls. Thread the balls onto the
bamboo skewers, using three balls for each skewer.

Place on an oiled grill plate or Bar Bar Q. Cook, turning frequently, for 7-8
minutes or until the meat is cooked. Sprinkle with coriander.

Serve with the lime wedges, cucumber and sliced chilies.

(Serves : 4)