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Salad and Vegetables

Pork Salad- Spicy

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Ingredients

2 stems lemon grass (white part only)
2 fresh green chilies
1 tb sp oil
500g lean minced pork or beef
1/4 cup lime juice
2 tsp finely grated lime rind
2-6 tsp chili sauce
lettuce leaves for serving
1/3 cup fresh coriander leaves
1/4 cup small fresh mint leaves
1 small red onion, very finely sliced
1/3 cup roasted peanuts, chopped
1/4 cup crisp fried garlic

Method

Slice the white part of the lemon grass very finely and then finely chop the green chilies.

Heat the oil in a wok or large frying pan. Add the lemon grass, chilies and pork
mince to the wok. Stir-fry, breaking up any lumps of mince as it cooks, over high heat for 6 minutes or until cooked through. Transfer to a bowl, allow to cool.

Add lime juice and rind and the chili sauce to cooled mince mixture. Arrange the lettuce leaves on a serving plate. Stir most of the coriander and mint leaves, onion, peanuts and fried garlic through the mince mixture. Distribute over the lettuce and sprinkle the rest of the leaves, onion, peanuts and garlic over the top.

(Serves: 4-6)






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