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Thai Recipes with Easy Find Authentic Thai Salad and Vegetables Vegetable Curry
Ingredients 100g snake beans1 tb sp oil 1 medium onion, finely chopped 1-2 tb sp Green Curry past 1+1.2 cups coconut milk 1 cup water 1 medium red capsicum, cut into strips 150g broccoli, cut into florets 4 kaffir lime leaves 2 medium zucchini, sliced 2 cup shredded cabbage 2 tb sp fish sauce 2 tb sp lime juice 2 tsp soft brown sugar Method Cut snake beans into short lengths. Heat the oil in a large wok or frying pan.Add onion and curry paste to wok, cook for 3 minutes over medium heat, stirring. Add coconut milk and water, bring to the boil. Stir, reduce heat and simmer, uncovered for 5 minutes. Add snake beans, capsicum, broccoli and kaffir lime leaves to the wok. Cook uncovered for 5 minutes. Add the zucchini and cabbage to the wok, cook for 3 minutes or until softened. Add fish sauce, lime juice and rind and brown sugar, toss. (Serves: 4-6) Back to Salad and Vegetables Index: Click Here
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