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Thai Recipes with Easy Find Authentic Thai Salad and Vegetables Prawn and Fruit Salad
Ingredients 150g cooked small prawns1/2 green pawpaw 1 large green apple 1 firm green pear 100g green or dark grapes 2 tb sp crisp fried spring onion 1 tb sp crisp fried garlic 1/4 cup fresh coriander leaves Dressing 1/4 cup lime juice2 tsp grated lime rind 1 tb sp fish sauce 2 tsp soft brown sugar 1-2 tsp chopped fresh red or green chilies Method Peel the prawns, set aside. Peel the pawpaw, remove the seeds and cut flesh into cubes. Chop the apple and pear.Peel and core the pineapple, chop the flesh into bite size pieces. Combine all the fruit with the prawns in a chilled serving bowl. To make Dressing: In a small bowl, combine the lime juice and rind, fish sauce, sugar and chilies. Pour the dressing over the combined fruit and prawns, toss well. Scatter spring onions, garlic and some coriander leaves over the top just before serving. (Serves: 4-6) Back to Salad and Vegetables Index: Click Here
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